- 日本語 (Fluent)
- English (Fluent)
I love my hometown, Nagano! I grew up in Nagano and lived in Vancouver island, Canada for 10 years. I worked as a tour guide. I have been offering Japanese fermented food workshops (Miso making, Amazake, Pickles) for 6 years in Canada.
It is my honest desire to connect the local community with its Japanese countryside lifestyle and ancient wisdom of local farm food and the world. We could learn a lot from each other to live a healthy and happy life.
2 Organized Activities
Come Enjoy Snow Monkeys and 2 Days Homestay in Nagano
Come meet world-famous snow monkeys in Nagano and experience Japanese way of living in a home stay in...
10% OFF Fermented food & sake tour! Discover Hidden Japan!
Come and learn the secrets of people who have the longest average life span in Japan! You'll visit a ...
1 Reviews for Eriko