• Spacer 日本語 (Fluent)
  • Spacer English (Fluent)

I, Noriko, the founder of Washocook, noticed that there could be lots of opportunities to teach Japanese cooking to foreigners through my experiences during working for international companies and traveling abroad for years. Foreigners usually think cooking Japanese cuisine is not very easy though they are interested in incorporating Japanese foods into their daily meals. In addition, if they can learn Japanese culture and experience Japanese home through Japanese cooking, it would please them.

I would like to help foreigners connect to Japan and accelerate cultural and verbal exchange (with each other: people from various countries and Japanese) through “Japanese Cuisine” as our culture.


3 Organized Activities

1 Reviews for Noriko

  • Cyrus Cyrus

    Create cartoon food art with a chef in Tokyo

    Create cartoon food art with a chef in Tokyo This was very fun, creative and just all around a pleasant experience. Our instructors were very friendly and polite and always helped us when we needed it.

    I love the idea of chara-ben (character bento) - definitely a useful skill! But to be honest, our instructors are the ones who made this lesson worth its money! Cause they were awesome!!

    Would recommend to couples or groups of friends cause it's quite a bonding experience (especially if you like anime).