值得用一生等待的壽司之神的傳說:數寄屋橋次郎壽司六本木店

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繼美國導遊大衛・賈伯跟踪拍攝了一個月小野二郎製作了紀錄片《壽司之神》(又譯《二郎的壽司之夢》)後,這家小小的低調的壽司店從此聲名大噪,聲名遠揚。很多人都願意相信,這家只能坐8個人的米其林二星餐廳,提供者全世界最新鮮最美的頂尖壽司,願意用一生去等待。

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  • 世界最高專業水準壽司製作。
  • 享用的不只是美食,還有日本獨特的“職人文化”。
  • 快捷便利預約,免去您的煩惱

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次郎壽司餐廳,六本木,東京


購買須知

請在預定時,在消息欄回復確認以下重要信息:
1. 本次預約為小野次郎的兒子小野隆士的六本木店,而非銀座店。
2. 您需要提前選擇菜單,請從“壽司Sushi”或“壽司Sushi+刺身Sashi”兩種菜單中選擇
3. 請告訴我們有無兒童隨行和他們的年齡
4. 請告訴我們您同意以下用餐規則:為避免影響食物風味,前往用餐時不使用香水

請注意,如果你不回復以上信息,我們無法為您預約。

您的此次預訂將會在次郎壽司享受90分鐘的用餐時間。
請注意如果取消費為10,000JPY/人,如果你臨時取消或遲到30分鐘,他們會把座位指定給其他顧客。
請注意,只有Voyagin確定了您的預訂後,預約才有效。


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使用者評論 (141)

  • Annie Annie

    The food is great but the host chef was not

    the food is great but the host chef was not

  • Alex Alex

    Exceptionally funny, knowledgable, and delicious

    Best sushi of my life with a guy that was amazing!

  • Richard Richard

    An excellent adventure

    It was a great adventure, I ordered both sushi and sashimi, I was totally amazed by the taste and the texture. Nothing could beat this experience. Well, maybe only Jiro could....

  • john john

    Best meal of my life. The detail of this restaurant is amazing.

    I learned today:

    They do not serve salmon because all salmon served in sushi places is frozen -20celcius as it is a freshwater/river fish, which means parasites. They only use saltwater fish that are wild caught because bacteria cannot thrive there. There is no such thing as "fresh salmon"

    2. The kanji for sushi is two symbols, one meaning "fish", the other being "delicious"

    3. They use this cup in the store that has a crack in it. Back in the day, these specific cups were only used by the palace/royalty, and ones with chips or imperfections were sent off to the common folk to be used. A clever crafter named Yamaguchi started making these cups with the crack so that all the common folk can use things that even the royals use.

  • Samuel Samuel

    Fantastic experience

    Whilst obviously very costly, is a very intimate and unique journey through an array of sashimi and sushi with a master of the craft. The amount of sushi served up is very generous, and each piece was as good as any sushi/sashimi I've ever had anywhere. If you can spare the money, do it once in your lifetime.

  • Edsel Edsel

    Edsel Rudy

    Concierge was very helpful and responsive. I was able to enjoy the experience due to their help.

  • Mayank Mayank

    Great experience. The quality of seafood was impeccable

    As expected, the Jiro experience was worth having. It is a little intimidating to enter the restaurant, but we were made comfortable after a few minutes by Jiro-san and his staff. We had the sushi+sashimi course and were not disappointed by the attention to detail and quality of ingredients. It's an experience I'd recommend to anyone at least once. Future travelers should be aware that the quantity of food is larger than you'd expect, so bring an appetite. And order the cold sake.

  • Alex Alex

    Perfection at every bite!

    The best sushi in the world. Upon entry I was seated at a table and given fresh cold tea in the summer heat. At my reservation time I was sat at the bar. Jiro and his staff offered my drinks, and beer pairs well with sushi. I say and enjoyed as he and his staff prepared and perfectly described all there is to know about the sushi/sashimi they prepared. I was shocked at how well his English was. They know Japanese, Chinese (a little), and English. The staff was all super friendly and enjoyed conversing as we ate the most perfectly prepared fish you will ever eat. Upon concluding the meal, I was given a chance at a photo with Jiro, and a signed business card! It was a dining experience unlike any other. Simply perfection!

  • Jakkrit Jakkrit

    Great Meal

    Perfect Meal, one of the best in my life.

  • Rodrigo Rodrigo

    Best sim sushi ever

    It was an experience out of this world!
    all staff were very kind and the chef super cool!

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