Reserve Kitahachi Michelin 2-star Fugu Restaurant in Osaka品質保證新增到心願單
Kitahachi was founded by Kitaro Kitahama in 1913. Chef Kiichi Kitahama, Kitaro’s son, is a world-famous fugu expert and has been studying fugu from every angle for over 60 years.
- Experience a luxury dinner in a traditional restaurant
- Discover the secrets of the most unique fugu dishes
- Visit a fugu museum located near the restaurant
- Kitahachi, located about 500 meters away from Kishiwada Station, is famous for its various fugu (blow-fish) dishes.