Enjoy a Royal Feast in a 300-year-old Chinese Temple

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For hundreds of years, life in the Palace of Forbidden City of Beijing was dominated by the large number of eunuchs– men castrated to qualify as the emperor’s servants. In 1644 the Manchus conquered the Ming Dynasty and built the last dynasty to rule China, under the name “Qing”. The emperors during the Qing dynasty were very proud of the parties they held, especially the parties that took place in the Hall of Supreme Harmony, the room that was used to enthrone Emperor Pu Yi in 1908. At the end of the Ming Dynasty there were about 70,000 eunuchs employed by the emperor, some serving inside the Imperial Palace. Certain eunuchs gained immense power that occasionally superseded that of prime ministers. The dinner parties in this Hall of the Supreme Harmony were famous for their excellent service and their entertainment. The privilege of welcoming of the Emperor’s guests had the most experienced senior eunuchs. These days, this unique, colorful and merry way of dining is brought back to life by the Tugu Bali. It was inspired by the imperial way of dining in the Hall of Supreme Harmony at the Forbidden City. In Tugu Bali it is done at the 305-year-old Kang Xi period temple of Bale Sutra, specially reconstructed on the property. Presenting fine wines and delicious dishes of choice on antique silver trays, the dinner features a procession of eunuchs in colorful clothes and masks, playing merry instruments and singing poetic songs. It is a unique dining experience you will never forget. MENU Guo Tieh Tugu fried wonton dumplings with pork, chinese mushrooms, ginger and garlic filling *** Sweet Corn Soup with crab meat and onion greens *** Stir Fried Eggplants and Tofu with garlic and sweet spicy bean paste *** Breaded Deep Fried Baby Lobster with baby kalian and creamy lime coriander sauce *** Steamed Garupa marinated in rice wine, ginger, carrot and onions with soy sesame sauce *** Fragrant Tender Duck five spice marinated steamed and fried duck with mandarin pancakes *** Yangzhou Fried Rice with shrimps, ginger, peas, eggs, rice wine soy sauce and coriander *** Deep Fried Vanilla Ice Cream with coconut

For hundreds of years, life in the Palace of Forbidden City of Beijing was dominated by the large number of eunuchs– men castrated to qualify as the emperor’s servants. In 1644 the Manchus conquered the Ming Dynasty and built the last dynasty to rule China, under the name “Qing”. The emperors during the Qing dynasty were very proud of the parties they held, especially the parties that took place in the Hall of Supreme Harmony, the room that was used to enthrone Emperor Pu Yi in 1908. At the end of the Ming Dynasty there were about 70,000 eunuchs employed by the emperor, some serving inside the Imperial Palace. Certain eunuchs gained immense power that occasionally superseded that of prime ministers. The dinner parties in this Hall of the Supreme Harmony were famous for their excellent service and their entertainment. The privilege of welcoming of the Emperor’s guests had the most experienced senior eunuchs. These days, this unique, colorful and merry way of dining is brought back to life by the Tugu Bali. It was inspired by the imperial way of dining in the Hall of Supreme Harmony at the Forbidden City. In Tugu Bali it is done at the 305-year-old Kang Xi period temple of Bale Sutra, specially reconstructed on the property. Presenting fine wines and delicious dishes of choice on antique silver trays, the dinner features a procession of eunuchs in colorful clothes and masks, playing merry instruments and singing poetic songs. It is a unique dining experience you will never forget. MENU Guo Tieh Tugu fried wonton dumplings with pork, chinese mushrooms, ginger and garlic filling *** Sweet Corn Soup with crab meat and onion greens *** Stir Fried Eggplants and Tofu with garlic and sweet spicy bean paste *** Breaded Deep Fried Baby Lobster with baby kalian and creamy lime coriander sauce *** Steamed Garupa marinated in rice wine, ginger, carrot and onions with soy sesame sauce *** Fragrant Tender Duck five spice marinated steamed and fried duck with mandarin pancakes *** Yangzhou Fried Rice with shrimps, ginger, peas, eggs, rice wine soy sauce and coriander *** Deep Fried Vanilla Ice Cream with coconut

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