Dine like a Balinese King in an Antique-filled Room

品質保證新增到心願單
分享
ID: 1223
loading
主頁峇里島必做

Our Royal Balinese dining room - Bale Puputan - was built in tribute to the Balinese Heroes who sacrificed their lives during the “Battle to the Last Man” against the Dutch Colonialism. With this special dinner, we welcome guests to enjoy the comfort of the antique regal armchairs while they dine at the largest 19th century whole marble table in the country, surrounded by antique statues representing the creatures of Balinese mythology. We want you to experience the elegant imperial dining of the Balinese kings and princes as they lived at the beginning of the Dutch colonial era. The dishes are presented on Dulang (Balinese-style Wooden Offering Plate) and some of the regally fine and traditional Balinese dishes served include Babi Guling (a whole Suckling Pig), Bebek Betutu (Roasted Duck that is cooked in coconut husks for twenty-four hours), Jukut Meurab (Marinated Vegetables in Grilled Coconut), Lawar Kacang (Marinated Long Beans and Chicken) and Jukut Ares (Banana Stem Soup with Chicken). MENU Nasi Putih Steamed Rice *** Nasi Kuning Turmeric Yellow Rice *** Jukut Ares Chicken and Young Banana Stem Soup *** Bebek Betutu Usually prepared for religious ceremonies, this whole duck roasted in banana leaf has become the signature dish of Bali. The traditional cooking method followed is by stuffing and covering the duck with various herbs & spices, covering it with banana leaf, and then roasting it in a firewood oven for at least 12 hours *** Guling Celeng Another Balinese Signature Dish of Tender Roasted Suckling Pig *** Sate Udang Sereh Grill Prawn on Lemongrass *** Tum Ayam Steam Chicken and Herbs in Banana Leaves *** Jukut Meurab Steamed Vegetables in Spicy Grated Coconut *** Lawar Kacang Traditional Balinese Long Bean and Chicken Salad *** Kacang Goreng Fried Peanut *** Samsam Balinese Crisp Fried Pork Skin *** Aneka Jajan Bali Balinese Sweets

Our Royal Balinese dining room - Bale Puputan - was built in tribute to the Balinese Heroes who sacrificed their lives during the “Battle to the Last Man” against the Dutch Colonialism. With this special dinner, we welcome guests to enjoy the comfort of the antique regal armchairs while they dine at the largest 19th century whole marble table in the country, surrounded by antique statues representing the creatures of Balinese mythology. We want you to experience the elegant imperial dining of the Balinese kings and princes as they lived at the beginning of the Dutch colonial era. The dishes are presented on Dulang (Balinese-style Wooden Offering Plate) and some of the regally fine and traditional Balinese dishes served include Babi Guling (a whole Suckling Pig), Bebek Betutu (Roasted Duck that is cooked in coconut husks for twenty-four hours), Jukut Meurab (Marinated Vegetables in Grilled Coconut), Lawar Kacang (Marinated Long Beans and Chicken) and Jukut Ares (Banana Stem Soup with Chicken). MENU Nasi Putih Steamed Rice *** Nasi Kuning Turmeric Yellow Rice *** Jukut Ares Chicken and Young Banana Stem Soup *** Bebek Betutu Usually prepared for religious ceremonies, this whole duck roasted in banana leaf has become the signature dish of Bali. The traditional cooking method followed is by stuffing and covering the duck with various herbs & spices, covering it with banana leaf, and then roasting it in a firewood oven for at least 12 hours *** Guling Celeng Another Balinese Signature Dish of Tender Roasted Suckling Pig *** Sate Udang Sereh Grill Prawn on Lemongrass *** Tum Ayam Steam Chicken and Herbs in Banana Leaves *** Jukut Meurab Steamed Vegetables in Spicy Grated Coconut *** Lawar Kacang Traditional Balinese Long Bean and Chicken Salad *** Kacang Goreng Fried Peanut *** Samsam Balinese Crisp Fried Pork Skin *** Aneka Jajan Bali Balinese Sweets

Voyagin是個亞洲旅遊媒合平台,您可以在此尋找並預訂由在地人所提供的深度旅遊行程

© 2018 Voyagin, Inc. All Rights Reserved.