Impeccable service and such attention to detail when it comes to the food. Highly reccomend!
We went during lunch and they offer two options, cost and amount of food is the difference. Like all things in Japan, they have this insatiable need for perfection. Watching the chefs work on tempura, was like watching art. When you live in the states, you really have no idea what sushi, tempura and other foods are really like until you go to the hometown where it originated. Tempura, so light and not oily and beyond delicious. They take simple ingredients and coat it in love, and the next thing you know you are in heaven. The best was the last dish they served, eel on rice with sauce which everyone in my party agreed was the homerun of the meal. I’ll be coming back to fukamachi on my next trip to Japan.
One of the best tempura places I've visited. The batter was crispy and thin; eating it was thoroughly enjoyable and we didn't have to worry about the oiliness. Would've been even more awesome if uni tempura was included in the lunch set - I saw some locals ordered it a la carte and by then we were already too full.
Everything is great except for sweetfish. But I never like sweetfish anyway. I wonder if Saba (Spanish mackereal) could have been used instead. Amount of food is too much even for adult. Maybe the menu should be changed to boost quality in place of quantity.
We had a fantastic dinner at Fukamichi. The tempura from Vegetables to Shrimp to Sea Urchin and special items were just awesome. Cannot miss the orange dessert it was just superb. Will definitely be back.