Learn to create Miso and Yokan

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In this activity you will learn how to make Yōkan, a very unique Japanese food that has been taken by Japanese with a long history. It is a one-of-a-kind experience that will surely make your trip to Japan especially memorable! Miso is a traditional Japanese seasoning produced by fermenting rice, barley, or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. On the other hand, yōkan is a thick jellied dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual. Photo URLs http://flic.kr/p/bgx9aH http://flic.kr/p/9TKy7 http://flic.kr/p/8EGET http://flic.kr/p/5ZnV4d http://flic.kr/p/aX5kmx http://flic.kr/p/c2EdqG

In this activity you will learn how to make Yōkan, a very unique Japanese food that has been taken by Japanese with a long history. It is a one-of-a-kind experience that will surely make your trip to Japan especially memorable! Miso is a traditional Japanese seasoning produced by fermenting rice, barley, or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. On the other hand, yōkan is a thick jellied dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual. Photo URLs http://flic.kr/p/bgx9aH http://flic.kr/p/9TKy7 http://flic.kr/p/8EGET http://flic.kr/p/5ZnV4d http://flic.kr/p/aX5kmx http://flic.kr/p/c2EdqG

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