Enjoy cooking unique Nagoya food with red miso!

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主页名古屋必做

Nagoya food is well known for its uniqueness which often uses red miso. It takes 6 months to make usual white miso, but it takes 2-3years to make red miso. That is because the color become darker, the miso is salty and tasty.

活动亮点

  • Making red miso beaf line meat stew, fried chicken Nagoya stlye
  • Making shrimp tempura in rice ball, pork miso cutlet sandwich
  • You can take the miso sauce home
  • Experience entering a local home and meet locals
  • English and Spanish recipe included
Voyagin是一个旅游社区,在这里您可以发现由当地人提供的亚洲各地的独特旅程。

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