Things to do 185 Cooking Class in Japan

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Results 1 - 36 of 185 Experiences

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Results 1 - 36 of 185 Experiences

Reviews for Cooking Class in Japan

  • Nadia Nadia

    Pork Okinawan Traditional Cuisine Cooking

    Pork Okinawan Traditional Cuisine Cooking I learnt how to cook Champuru (goya and tofu) and Rafute (pork) and 2 other dishes at Atsushi's home. Atsushi picked me up at my hotel, that was really convenient. We stopped at the supermarket to buy some ingredients, so Atsushi could answer some of my questions about japanese ingredients.
    The cooking class is really authentic, it's easy to understand and to reproduce at home thanks to the explanations.
    After cooking, we enjoyed a nice dinner with Atsushi, her wife and their little kid. The dishes were delicious!
    I recommend this experience.

  • Jackie Jackie

    Make cheese, butter and ice-cream at Furano Cheese Factory!

    Make cheese, butter and ice-cream at Furano Cheese Factory! We've a great time in the cheese making workshop at Furano Cheese Factory!
    Although it seems we're the only two non-Japanese in the workshop, the well experienced tutor can communicate well with us and we're very appreciated that they prepared the recipe in English and Chinese for our easy reference.
    It's really enjoyable and the mascarpone cheese we made is "oishi"!
    Highly recommended to take this wonderful experience.

  • Jemmah Jemmah

    Authentic Japanese Cooking Class

    Authentic Japanese Cooking Class We had an amazing time learning so much about the Japanese cuisine. If you are looking for a lesson on sushi making and wanting to learn traditional history than look no further! I would do it again!

  • Ron Ron

    Enjoy Japanese Cooking Class with Friendly Locals in Kyoto

    Enjoy Japanese Cooking Class with Friendly Locals in Kyoto We had a great time. The space was very open and the travelers we met all engaged and excited to learn and eat! Our hosts were so kind and knowledgeable and always smiling. Kanpei!

  • Ben Ben

    Make Your Own Ramen at a Professional Cooking Studio, Tokyo

    Make Your Own Ramen at a Professional Cooking Studio, Tokyo I had a great time with the hosts and teachers and at the end a very tasty bowl of Shoyu Ramen!