- 日本語 (Fluent)
- English (Fluent)
I, Noriko, the founder of Washocook, noticed that there could be lots of opportunities to teach Japanese cooking to foreigners through my experiences during working for international companies and traveling abroad for years. Foreigners usually think cooking Japanese cuisine is not very easy though they are interested in incorporating Japanese foods into their daily meals. In addition, if they can learn Japanese culture and experience Japanese home through Japanese cooking, it would please them.
I would like to help foreigners connect to Japan and accelerate cultural and verbal exchange (with each other: people from various countries and Japanese) through “Japanese Cuisine” as our culture.
3 Organized Activities
Create cartoon food art with a chef in Tokyo
We'll carve fresh, seasonal ingredients into cartoon faces. It can be challenging, but I'll give you ...
Enjoy Cooking Japanese Food in English near Sagami-Ono!
I will be teaching you traditional homemade recipes that can be made in 20 minutes. We will enjoy our...
Experience Japanese home style cooking class in Yotsuya
Lessons with tips for Japanese cuisine cooking! The class is designed for foreigners and enables you ...
2 Reviews for Noriko