Reservation for Kodama Michelin 1-star in Tokyo!

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Kodama's cuisine is so outstanding it has enjoyed Michelin 1-star status for several years. Forget the hustle and bustle of the crowds, and let’s explore the world of the best kaiseki cuisine you can meet in Tokyo!


  • The owner-chef Tsutomu Kodama is self-taught, and has created innovative cuisine by his instincts based on the kaiseki cuisine he met in Kyoto.
  • His concept is to create food that does not leave you tired after finishing the meal. Emphasis is on the ingredients’ true taste.
  • Walk for 10 minutes from Roppongi or Nogizaka Station. Kodama is a great place to savor traditional Japanese food.
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