Enjoy cooking unique Nagoya food with red miso!

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ID: 8538
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Nagoya food is well known for its uniqueness which often uses red miso. It takes 6 months to make usual white miso, but it takes 2-3years to make red miso. That is because the color become darker, the miso is salty and tasty.


  • Making red miso beaf line meat stew, fried chicken Nagoya stlye
  • Making shrimp tempura in rice ball, pork miso cutlet sandwich
  • You can take the miso sauce home
  • Experience entering a local home and meet locals
  • English and Spanish recipe included
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