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Enjoy cooking unique Nagoya food with red miso!

Voyagin 인증위시리스트에 추가
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개요

Nagoya food is well known for its uniqueness which often uses red miso. It takes 6 months to make usual white miso, but it takes 2-3years to make red miso. That is because the color become darker, the miso is salty and tasty.