Learn to Make Traditional Javanese Herbal Drinks in Canggu

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Djamoe is a mixture of traditional herbs and spices, which are used for healing and rejuvenation. Traditional ‘Djamoe’ comes from the island of Java, and has evolved over hundred of years through the generations. The Djamoes consist of leafs, roots, flowers and barks of significant trees. Through generations, for more than hundred of years, the Javanese have been doing research and making observations through trials and experiences to get the real use of all those herbs and spices which are found in their surroundings. Learn the traditional way of preparing 4 kinds of these mixture and their benefits for health, beauty and longevity. Here are some examples of the drinks we can make: Djamoe for weight loss and fat reduction (Djamoe Mengkudu or Djamoe Cabe Puyang) Djamoe for energy and to cure muscle aches (Djamoe Beras Kencur) Djamoe for smooth skin (Djamoe Kunir Asem) Djamoe for cholesterol reduction (Djamoe Daun Salam) The class will take about 1.5 - 2hours and I am flexible on starting time

Djamoe is a mixture of traditional herbs and spices, which are used for healing and rejuvenation. Traditional ‘Djamoe’ comes from the island of Java, and has evolved over hundred of years through the generations. The Djamoes consist of leafs, roots, flowers and barks of significant trees. Through generations, for more than hundred of years, the Javanese have been doing research and making observations through trials and experiences to get the real use of all those herbs and spices which are found in their surroundings. Learn the traditional way of preparing 4 kinds of these mixture and their benefits for health, beauty and longevity. Here are some examples of the drinks we can make: Djamoe for weight loss and fat reduction (Djamoe Mengkudu or Djamoe Cabe Puyang) Djamoe for energy and to cure muscle aches (Djamoe Beras Kencur) Djamoe for smooth skin (Djamoe Kunir Asem) Djamoe for cholesterol reduction (Djamoe Daun Salam) The class will take about 1.5 - 2hours and I am flexible on starting time

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