Pick, Savour, Love: Culinary Trail along the Konkan Coast

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Smack your lips! A breakaway that promises you the sun and the sand and all that and then some more, provides a weekend with a difference. Amidst palm trees and paddy fields, uncover the secrets of the Konkan kitchen. Cook and savor closely guarded traditional recipes in your refreshingly real home stay. Breakaway helps you find some of the not-so-visible delights on a weekend break in Sawantwadi. It is all to do with food! Discover nuggets of Maharashtra’s coastal cuisine. Sundried spices, sun kissed vegetables, an ocean of sea food, and a tradition of cooking as old as time. Wander through the bustling markets of this fertile coastal town. Pick and choose the local produce, and keep your eyes and ears open for family secrets that will unlock recipes that have been handed down generations. Here is your chance to learn about the regional cuisine. Be a part of informal and intimate cooking classes where you will get plenty of individual attention. It is all done in a spirit of fun. You not only get to taste delicious treats such as olya kaju chi bhaji, fansachi bhaji, sengyanchi amti, modak, bhakar, pithla, usal, alu cha vadya, you even get to cook some of it and you take home the recipes. Have a go at traditional Cooking methods, grinding stone, mortar and pestle and all. Turn out modaks, bakhar, pickles and more. Your companions could lend you a hand or can just chill out with a book in any number of cosy corners. You could also follow a cashew trail right from the time it is picked to the time it reaches the stores, ready to eat. A weekend at Sawantwadi is all about rippling paddy fields, lazy days, beautiful food and a laid back ambiance. Enjoy the breakaway. All you need to bring along is your enthusiasm. Fall in love with Sawantwadi and promise to return sooner than you can say “Konkan”.

Smack your lips! A breakaway that promises you the sun and the sand and all that and then some more, provides a weekend with a difference. Amidst palm trees and paddy fields, uncover the secrets of the Konkan kitchen. Cook and savor closely guarded traditional recipes in your refreshingly real home stay. Breakaway helps you find some of the not-so-visible delights on a weekend break in Sawantwadi. It is all to do with food! Discover nuggets of Maharashtra’s coastal cuisine. Sundried spices, sun kissed vegetables, an ocean of sea food, and a tradition of cooking as old as time. Wander through the bustling markets of this fertile coastal town. Pick and choose the local produce, and keep your eyes and ears open for family secrets that will unlock recipes that have been handed down generations. Here is your chance to learn about the regional cuisine. Be a part of informal and intimate cooking classes where you will get plenty of individual attention. It is all done in a spirit of fun. You not only get to taste delicious treats such as olya kaju chi bhaji, fansachi bhaji, sengyanchi amti, modak, bhakar, pithla, usal, alu cha vadya, you even get to cook some of it and you take home the recipes. Have a go at traditional Cooking methods, grinding stone, mortar and pestle and all. Turn out modaks, bakhar, pickles and more. Your companions could lend you a hand or can just chill out with a book in any number of cosy corners. You could also follow a cashew trail right from the time it is picked to the time it reaches the stores, ready to eat. A weekend at Sawantwadi is all about rippling paddy fields, lazy days, beautiful food and a laid back ambiance. Enjoy the breakaway. All you need to bring along is your enthusiasm. Fall in love with Sawantwadi and promise to return sooner than you can say “Konkan”.

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