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私の名前はディカで、パヤンガンに生まれまれそこは有名な木彫りの村であり、14歳から木製彫刻始めました。私は農家の家庭の育ちで、頻繁にやってくる私のいとこプトゥの近くにいて、2003年にサヌールに引っ越すまで、バナナ、唐辛子、ドリアン、ココア、クローブ、バニラからお米まで、様々なものを植えていました。私は、木彫、造園、建築情熱を注いていましたし、私の家の周りやサヌールビーチへ私の息子のカデックと一緒に遊ぶことや泳ぐことが大好きです。私は食べる事が大好きなので、形状を保つために、毎朝ジョギング をしてそのあとはゆっくりしています。(バリの伝統!)私は10年間ツアーガイドをしていましたので、全世界から来る人との出会いのが大好きです。この仕事の好きな​​ことの一つにお客さんを私の故郷に連れて行き、私が育った場所や、私の大好きな場所を案内し供する事ができる事です。




11 件中 1 - 6 件を表示


  • Yoshihiko Yoshihiko


    凧を作って、バリ人のように飛ばしましょう! 2人の子供を連れて行ったので、制作時間がかかってしまい、実際に凧をあげる時間がほとんど持てなかったのが残念でした。先生や奥さんは非常に親切で優しい方で、地元の良い人物と交流をもてたことはいい体験でした

  • Laura Laura

    Wood Carving with a Professional

    Wood Carving with a Professional Me and my husband have just done the wood carving today with Made and we throughly enjoyed our experience from start to finish! Made was very welcoming and nothing was too much trouble! we learnt the skills required to make our own wood carvings and soon realised how hard this is and what skill is required in doing this! But we have it ago! Would defiantly recommend!

  • Bronwyn Bronwyn

    Try Your Hand at Balinese Fruit Carving!

    Try Your Hand at Balinese Fruit Carving! Our host picked us up from our hotel and took us to his home close by. It was very lovely and he and his wife hosted us with coffee, tea and lunch while we learnt carving. First we learnt frangipani carving on carrot and then moved onto watermelon roses. It was really engaging and the time passed very quickly. It is a wonderful thing to share with friends or older children. Highly recommended!

  • Philip Philip

    Cook and Eat Delicious Lunch in a Balinese House

    Cook and Eat Delicious Lunch in a Balinese House Made is an amazing guy with a beautiful family. Thoroughly enjoyed the Balinese lunch!!!

    -Phil Burkart

  • Ryan Ryan

    Learn to Prepare Balinese Roasted Pig (Babi Guling)

    Learn to Prepare Balinese Roasted Pig (Babi Guling) I made the booking to learn how to prepare a Traditional Balinese Roasted Pig, Babi Guling, through Voyagin. The cooking class itself was informative and straight forward. What made the experience exceptional was the treatment of our guide, Made and his family, who truly made us feel like part of their family.

    Very hands on. I will not go into all the details, but if you are wholeheartedly keen on learning how to prepare babi guling from farm to table, then you should book this class. You start from a live pig, straight from the market. You are encouraged to get involved as much as possible, and that includes everything that is takes (read: slaughter). It is the whole process, including the fire building and 4 hour roasting, that makes the wonderful and tasty final meal so much more gratifying and purposeful.

    As was mentioned before, the hospitality by Made and his family is what really made this experience exceptional. You never feel rushed or pressed for time and everyone is super accommodating.