- English (Fluent)
- 日本語 (Fluent)
I own a restaurant in Ginza that's earned a Michelin star. I love to share Japanese food and its long history with the world. I look forward to showing you how to enjoy our food.
We’ll share a meal at my cozy, award-winning restaurant. Ochazuke, which translates to “submerged in tea,” is a 1,000-year-old cooking style that dates back to the Heian era. Typically, it's rice with green tea poured over it, flavored with a variety of savory ingredients. It’s considered the soul food of Japan. We’ll eat light ochazuke dishes while learning about its history and traditional Japanese table manners.
Enjoy Japanese Subculture at Anime Song DJ Bar in Akihabara
Come join the fun at this DJ bar specializing in anime songs. We offer all-you-can-drink service and ...
Enjoy Ochazuke, a Japanese Soul Food in Ginza
Taste 1,000-year-old recipes in a celebrated restaurant. We’ll share a meal at my cozy, award-winning...
Reservation for Ginza Yamaji Hidden Kappo Restaurant Tokyo
Enjoy a delectable kappo style meal prepared with natural seasonal ingredients at a hidden gem among ...
Mix Original Cocktails with Japanese Flavors in Tokyo
Learn how to blend unique Japanese flavors, including yuzu, shiso, wasabi, matcha, sansho, and hinoki...