- English (Fluent)
- 日本語 (Fluent)
I own a restaurant in Ginza that's earned a Michelin star. I love to share Japanese food and its long history with the world. I look forward to showing you how to enjoy our food.
We’ll share a meal at my cozy, award-winning restaurant. Ochazuke, which translates to “submerged in tea,” is a 1,000-year-old cooking style that dates back to the Heian era. Typically, it's rice with green tea poured over it, flavored with a variety of savory ingredients. It’s considered the soul food of Japan. We’ll eat light ochazuke dishes while learning about its history and traditional Japanese table manners.
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