Iketut

Iketut

  • Spacer English (Fluent)

伝統的なバリ料理が大好きで、バリ料理を教えている料理講師です。私の伝統料理のキッチンとレストランは、ペタヌ川の川岸にあって、とてもすてきな雰囲気の場所です。いくつかのホテルでのシェフとしての経験もありますが、何よりも、私の母から受け継いだ貴重な料理の知識を大切にしています。

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  • Miranda pouw Miranda pouw

    From the Market to the Kitchen: Learn Balinese Cooking

    From the Market to the Kitchen: Learn Balinese Cooking My friend and i had à wonderfull time at the cookingclass. Very Nice and friendly people. The food was delicious. Ubud is by the way à very good city to stay. We stayed in the d'homa hotel. There ia also à bar were you drink nice cocktails. And the people there are also very nice.

  • Carol Carol

    From the Market to the Kitchen: Learn Balinese Cooking

    From the Market to the Kitchen: Learn Balinese Cooking I have just returned from my cooking class and had a very wonderful experience. Learnt the local spices and cooking techniques in a relaxing family environment. This is my second visit, as I was very impressed the first time and wanted my friend to experience it and it was even better. I will definitely go again.

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