- English (Fluent)
- 日本語 (Fluent)
I’m Miyuki. I teach Japanese home cooking at my home in Tokyo in English.
My classes are casual and held in a cozy and friendly atmosphere. The recipes I use can easily be used at home. You’ll not only learn how to cook Japanese food, but also acquire basic knowledge about Japanese cuisine and its ingredients.
The class is held at my home in Tokyo, located near Meguro Station, which is only 5 minutes from Shibuya and 12 minutes from Shinjuku.
Japanese Sweets (Mochi & Nerikiri) Making Class in Tokyo
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