- 日本語 (Fluent)
- English (Beginner)
We are a restaurant that sells traditional foods of Japanese "Udon". Udon is a type of thick wheat flour noodle of Japanese cuisine. Ownerchef has created a real delicious soup and noodle by the research from many experience and training of Sanuki authentic noodles. We want to provide delicious UDON, warm heart, usually Japan to customer. We are dedicated every day for making our menu with confidence in safety. Foreign tourists coming to Miyoshiya is increasing every day. So I want to spread throughout the world the name of "udon" instead of "Japanese Noodle". I would like to provide the taste of real Japanese food to foreign tourist. The town of Osaka in which we live is a town of a smiling face and food. I would like to propose a plan that you can take home as good memories.
Also, I assume a food education activity, such as child care centers in the region udon. I hope children can feel the taste and fun to make UDON their own.