Enjoy cooking unique Nagoya food with red miso!

ID: 8538

Nagoya food is well known for its uniqueness which often uses red miso. It takes 6 months to make usual white miso, but it takes 2-3years to make red miso. That is because the color become darker, the miso is salty and tasty.


  • Making red miso beaf line meat stew, fried chicken Nagoya stlye
  • Making shrimp tempura in rice ball, pork miso cutlet sandwich
  • You can take the miso sauce home
  • Experience entering a local home and meet locals
  • English and Spanish recipe included
異文化体験をもっと身近にする - Voyagin(ボヤジン)は旅を最高の思い出にする旅行体験を探せるサイトです。

© 2018 Voyagin, Inc. All Rights Reserved.