Keiko

日本語 (Intermediate)
한국어 (Beginner)
English (Beginner)

As a culinary specialist and as a nutritionist I cook at home and host “Tukurukoto wo Tanoshimu” (Having fun making) class dressmaking and kimono-making. I’ve gone to many places as well as a “cook who makes business trips”. While being a home tutor for high schoolers for 11 years, I also went to Korea to study their food. After that, I started work at a kitchen at a hospital attached to Tokyo Medical and Dental University that makes over 600 meals a day. After leaving that post, I have done jobs such as catering, Japanese cooking lessons for foreigners in Japan, and work as a private cook.

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Daftar kegiatan wisata

41 Ulasan untuk Keiko

May

Learn How to Make "Soba" and "Udon" in Kawasaki

Keiko met us at the Kawasaki train station and instantly made us feel welcome in her home. Her friendly nature and love for food is evident and made it very easy to follow her instructions to make Udon and Kakiage. As former chefs and food enthusiasts, it was really surprising to find out that the theory behind Udon making is the complete opposite to what we are used to in western dough making. We especially loved getting to eat what we had made using the beautiful bowls Keiko had made herself.

We're really glad we booked this experience and can't wait to make udon at home in Australia using the techniques we learnt from Keiko. Thank you so much!!

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Yuki

Cook a Beautiful Japanese Meal For Beginners

Keiko was really awesome host!
Even though it was the first time for me to cook,I got to make traditional Japanese meals and it was actually delicious thanks to Keiko. Keiko was very patient and friendly and you can also enjoy how it looks like to cook in Japanese local house through her lesson.
Now I became very confident with cooking!
I will recommend Keiko's lesson to my friends :)

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Laura

Go to a Butler Cafe in Tokyo

Lovely and Gerät warming Guide Keiko and wonderful visit in the Swallowtail! Really nice atmosphere in the Cafe as well with Delicious food! I would love to visit again on the next trip

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Helen

Learn How to Make "Soba" and "Udon" in Kawasaki

Fantastic experience! Keiko is multi talented and speaks fluent English. She cooks, sews and does handcraft. Totally enjoy myself with Keiko. Will go back for more classes! 👍🏼👍🏼👍🏼

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Tess

Cook a Beautiful Japanese Meal For Beginners

I knew absolutely nothing about Japanese cooking and Keiko was marvelous in teaching me not only the basics of how to cook, but the history and evolution of Japanese cuisine, regional differences, and even nutritional value. She is extremely knowledgeable and was able to answer all of my questions. It was lovely to be able to learn in the intimacy of her own home and I was touched by her kind hospitality. It was a wonderful experience, and I hope to learn more advanced cooking from her in the future!

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