• 日本語 (Fluent)
  • English (Intermediate)

Hello, I'm Rina. I am a mother, a web director, a qualified Japanese cooking and a Japanese language teacher for foreign students. I have been enjoying sharing Japanese culture with foreign people as my hobby for over 10 years.

Japanese food often uses soup stock, dashi which is made of fish. This makes it hard for vegetarian, vegan and someone with a special diet. I will provide you with a lesson on how to cook a vegetarian Japanese food.


Daftar kegiatan wisata

Kembali ke atas