Emi

Emi

  • Spacer English (Intermediate)
  • Spacer 日本語 (Fluent)

My mother taught me how to cook when I was a child and in addition to the cooking class, I have been taking classes on how to take professional pictures of foods. All the pictures on this page are taken by myself.

As you can imagine, Japanese food is healthy and we Japanese believe the four seasons are important in Japanese cuisine.

Cooking is an art but not only cooking, let's talk various things and spend a good time together!

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