• 日本語 (Fluent)
  • 普通话 (Intermediate)
  • English (Intermediate)
  • Español (Intermediate)

I still am, but I used to be a dancer and choreographer. I became interested in the process of making and preparing Japanese food when I was learning dance, because dancing had me focus a lot on my body and mind. I then studied the relationship between the body and the food we consume - ultimately leading me to Macrobiotic food.


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