• 日本語 (Fluent)
  • English (Intermediate)

I teach Japanese cooking in Japan.
I have a cooking license and a food and nutrition education adviser license.
We cook Japanese daily dish.
Using usual ingredients, not fancy,but simple and delicious.
I hope you enjoy and cook them again at your home.
Your family and friends will love them.
My house is at SHONAN:Fujisawa,so how about going to the ENOSHIMA or KAMAKURA after the lesson.


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