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BerandaTempat wisata di Nagoya

Enjoy cooking unique Nagoya food with red miso!

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Tinjauan umum

Nagoya food is well known for its uniqueness which often uses red miso. It takes 6 months to make usual white miso, but it takes 2-3years to make red miso. That is because the color become darker, the miso is salty and tasty.

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