Join a Miso making workshop & Japanese home cooking in Tokyo

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BerandaTempat wisata di Kanagawa

Make home-made Miso (Japanese traditional seasoning made from fermented soybeans) to take home with you! We will also cook home-made Japanese meals using Miso together.

Highlight

  • Make home-made Miso in a Japanese home environment
  • Learn to cook everyday Japanese food using Miso - both traditional and creative
  • Let's eat together! :)
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