Nakamura has a long history dating back to the late Edo period when a traveling salesman brought Waka...
This was a first time experience with a traditional Japanese meal for my wife and son. The staff made this a truly comfortable and enjoyable experience for them. The food was fantastic! While my son and I truly enjoyed everything the tuna shasimi stood out as exceptional. My wife who likes honeydew melon was blown away by the way the melon was served and the sorbet that was made from the melon. Truly an unforgettable experience.
Chef Nakamura has the best technique on grilling fish. Fascinating seafood with the taste of Kyoto no other place could be found.
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