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I love my hometown, Nagano! I grew up in Nagano and lived in Vancouver island, Canada for 10 years. I worked as a tour guide. I have been offering Japanese fermented food workshops (Miso making, Amazake, Pickles) for 6 years in Canada.

It is my honest desire to connect the local community with its Japanese countryside lifestyle and ancient wisdom of local farm food and the world. We could learn a lot from each other to live a healthy and happy life.

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