Tokyo Sushi Club

Tokyo Sushi Club

  • Spacer 普通话 (Beginner)
  • Spacer 한국어 (Fluent)
  • Spacer English (Fluent)
  • Spacer 日本語 (Fluent)

Hello everybody. We are Insiderworkshops team from Tokyo.

We are offering our services in the Tsukiji fish market, the world's biggest fish market.

Tsukiji is the origin of sushi. We would like people all over the world to know the essence of sushi, and what we at the Tsukiji Sushi Workshop are offering is aimed at people wanting to know not only how to prepare sushi, but everything from learning about the procurement of ingredients to presentation.

Why not make your own sushi in the Tsukiji fish market, where's the origin of sushi?
A veteran sushi chef offer the wonderful workshop with English speaking guide.

I'm looking forward to see you all!
Thank you.

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4 Organized Activities

2 Reviews for Tokyo Sushi Club

  • Joseph Joseph

    Tsukiji Sushi Insider Workshop

    Tsukiji Sushi Insider Workshop This was one of the most memorable experiences of our time in Tokyo and it was well worth the price of admission. We were able to work with a sushi master one on one through the entire process of making sushi. A lot of other places only teach the basics of assembling the final piece. Well, when you have all of the ingredients already prepped, it's no wonder that you can never seem to replicate what they did to get it as good as you did in the class.

    NOT in this class. We first had a special tour of Tsukiji where we had him pick out the freshest fish we have ever had (and might ever have). I mean, it was still alive when we picked it up! He told us how he picks fish and what we can look for to get similarly amazing pieces.

    With ingredients in hand, we went to his personal kitchen where we systematically cleaned and prepped all the fish. This included hands on instructions on how to cut the fish in that special way to make it look beautiful and unbroken.

    Sidenote of awesomeness: The amount of fish we got was probably close to half the price of admission. We had at least $60 worth of special tuna, plus a whole flounder, a whole squid, a large cut of salmon, and some pieces of Yellow Jack. That's some good value from that perspective.

    Then we made the rice from scratch. Since the rice is a huge part of the dish, I'm so happy that he went over how to make it. It's so much better now that it has been explained to me. I'm sure I can make it again now.

    Then, finally, we were ready to make the sushi. You can't go wrong with a master holding your hand to get you perfectly made sushi.

    We had sushi as well as some additional special dishes that the sushi master insisted he make himself. It was a very special experience for everyone.

    Without a doubt, a time to never forget.

  • Milagros Milagros

    Tsukiji Sushi Insider Workshop

    Tsukiji Sushi Insider Workshop “Super sushi class!”

    I had a wonderful sushi class today with Hirobumi (the chef) and Tsubasa, our super friendly and helpful guide. Very good English too. The morning session was full so Hiro accomodated us by opening a class just for us at 2:30 in the afternoon. The class was hands on and more than I expected. I really learned a lot and am excited to go home and practice. Thanks Hiro and Tsubasa for the great, funfilled day we had today! Made our trip to Tokyo so memorable.

    Visited April 2015