• Spacer 日本語 (Fluent)
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I, Noriko, the founder of Washocook, noticed that there could be lots of opportunities to teach Japanese cooking to foreigners through my experiences during working for international companies and traveling abroad for years. Foreigners usually think cooking Japanese cuisine is not very easy though they are interested in incorporating Japanese foods into their daily meals. In addition, if they can learn Japanese culture and experience Japanese home through Japanese cooking, it would please them.

I would like to help foreigners connect to Japan and accelerate cultural and verbal exchange (with each other: people from various countries and Japanese) through “Japanese Cuisine” as our culture.

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3 Organized Activities