Florilege (フロリエージュ)

Florilege (フロリエージュ)

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  • English (Fluent)

We are Florilege (フロリエージュ) Look forward to meeting you!

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5 Reviews for Florilege (フロリエージュ)

  • Bridget Bridget

    Reserve Florilege Michelin 2-star French Restaurant in Tokyo

    Reserve Florilege Michelin 2-star French Restaurant in Tokyo The set up of the restaurant was good with just the right distance between the open kitchen and the guest. There was action but we could also distance ourselves in conversation.

    The menu was well composed of seasonal Japanese ingredients prepared with a western flair. The best dish for us was the oysters with lemon meringue and mushroom-truffle creme that paired very well with the wine.

    With an enthusiastic young team and chef, we would come back to try the next season's menu

  • K K

    Reserve Florilege Michelin 2-star French Restaurant in Tokyo

    Reserve Florilege Michelin 2-star French Restaurant in Tokyo Cosy atmosphere and good food, definitely will come back.

  • Chad Chad

    Reserve Florilege Michelin 2-star French Restaurant in Tokyo

    Reserve Florilege Michelin 2-star French Restaurant in Tokyo Beautiful chef's counter overlooking an open kitchen where you can see the magic. A copy of the menu is presented in English, wine pairings are available, and some of the servers can speak English. An overall wonderful experience and fabulous and memorable meal.
    I can't wait to return!

  • Charles Charles

    Reserve Florilege Michelin 2-star French Restaurant in Tokyo

    Reserve Florilege Michelin 2-star French Restaurant in Tokyo Florilege was lovely restaurant where you can watch the kitchen from your seat. The food was beautiful and the staff were lovely. We thoroughly enjoyed this food experience.

  • Judith Judith

    Reserve Florilege Michelin 2-star French Restaurant in Tokyo

    Reserve Florilege Michelin 2-star French Restaurant in Tokyo We were pleased that Voyagin was able to get us a reservation at Florilege. It seems to be one of the "hot" restaurants in Tokyo right now, with good reason. It's expensive but this is fine dining at its best, French technique paired with locally sourced food and Japanese tradition. There are just sixteen people around a wide counter with very comfortable seating and plenty of space, all built around the open kitchen. We could hear the oohs and ahs, mmm's and other sounds of surprise and delight from our fellow diners, though the space felt private. The food was delicious and the combinations very inventive. We were blown away by the quality of the ingredients and the graciousness of our server. I'd go back in a heartbeat, but alas, I don't live in Tokyo. Thanks Voyagin.

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