Learn how to Make Traditional Japanese Food

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You can learn how to prepare a Japanese set meal based off of the Ichiju-Sansai (一汁三菜)concept, which consists of rice, soup, a main dish and sides. I plan menus with a seasonal ambiance using seasonal ingredients based around the concept of Ichiju-Sansai. For example; Menu1: Chirashizuhi (main), Tempura(side), Osuimono(soup), Dango(dessert) Menu2: Hand-made Udon(main), tamago-dofu(side), Fried pork with grated cucumber (side), matcha sundae(dessert) Japanese cuisine has recently been included on UNESCO’ Intangible Cultural Heritage list. It provides well balanced nutrition and comes in a beautifully colored presentation. So I want it to become better known outside of Japan. Please join my activity if you want to know more about Japanese food!

You can learn how to prepare a Japanese set meal based off of the Ichiju-Sansai (一汁三菜)concept, which consists of rice, soup, a main dish and sides. I plan menus with a seasonal ambiance using seasonal ingredients based around the concept of Ichiju-Sansai. For example; Menu1: Chirashizuhi (main), Tempura(side), Osuimono(soup), Dango(dessert) Menu2: Hand-made Udon(main), tamago-dofu(side), Fried pork with grated cucumber (side), matcha sundae(dessert) Japanese cuisine has recently been included on UNESCO’ Intangible Cultural Heritage list. It provides well balanced nutrition and comes in a beautifully colored presentation. So I want it to become better known outside of Japan. Please join my activity if you want to know more about Japanese food!

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