Japanese Sweets (Mochi & Nerikiri) Making Class in TokyoVérifié par VoyaginAjouter à ma liste
Learn how to make traditional Japanese sweets including popular strawberry daifuku, warabi mochi using tofu, and nerikiri wagashi in a private home in central Tokyo. Easy access from Shibuya, Shinjuku, and Roppongi area.
- Learn how to make homemade mochi (rice cake)
- Prepare nerikiri dough for wagashi
- Practice the techniques for colouring and shaping the dough
- Get an insight on Tokyo lifestyle from the instructor