Japanese culinary pleasure "Umami" workshop, July 25

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This is the first of a series of Japanese food workshops designed to explain to you the hidden secrets of "umami", the culinary pleasure of delicious tastes! The first workshop will be held on July 25 and the theme is "The World of Rice"!

Points importants

  • Introduction: What is Rice for Japanese people
  • Rice experiment: Rice tasting, enjoy rice with your 5 senses
  • Mini-Cooking: Rice cooking with a pan, tips for side dishes and challenging games
  • Lunch: Ichiju-Sansai (one soup and two dishes)
  • Learn everything about the rice culture in Japan!
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