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Pork Okinawan Traditional Cuisine Cooking

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Description

The characteristics of Okinawan cuisine are mainly defined by pork, kelp broth, and bonito fish flakes. Use of the local ingredients such as fresh vegetables and different cooking methods created a spectacular cuisine in Okinawa. You can learn how to make one of three types of dishes with pork. - Rafute (stewed pork ) - Okinawan soba (noodle with bonito soup) - Inamudouchi (soup with pork) Learn Okinawan homemade cooking and you can enjoy your favorite Okinawa dishes at home afterwards!

The characteristics of Okinawan cuisine are mainly defined by pork, kelp broth, and bonito fish flakes. Use of the local ingredients such as fresh vegetables and different cooking methods created a spectacular cuisine in Okinawa. You can learn how to make one of three types of dishes with pork. - Rafute (stewed pork ) - Okinawan soba (noodle with bonito soup) - Inamudouchi (soup with pork) Learn Okinawan homemade cooking and you can enjoy your favorite Okinawa dishes at home afterwards!