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Okinawa Cooking: Champlung & Irichi

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Description

The cuisine of Okinawa is famous for the variety that is offers. Okinawa people are famous for Longevity. People say the secret of long life is their traditional cuisine. The characteristics of Okinawa cuisine are mainly used pigs and kelp broth, bonito. Use of the local ingredients such as fresh vegetable and cook different of method’s created a spectacular cuisine in Okinawa. In this activity, You can choose one of three different Okinawa popular stir -fly dish as follows. - Tama Champlung (Stir-fried with cabbage) - Papaya Irichi (Stir-fried with papaya) - Fu Irichi (Fried eggs with wheat gluten) Learn Okinawa homemade cooking and you can enjoy your favorite Okinawa dishes at home!

The cuisine of Okinawa is famous for the variety that is offers. Okinawa people are famous for Longevity. People say the secret of long life is their traditional cuisine. The characteristics of Okinawa cuisine are mainly used pigs and kelp broth, bonito. Use of the local ingredients such as fresh vegetable and cook different of method’s created a spectacular cuisine in Okinawa. In this activity, You can choose one of three different Okinawa popular stir -fly dish as follows. - Tama Champlung (Stir-fried with cabbage) - Papaya Irichi (Stir-fried with papaya) - Fu Irichi (Fried eggs with wheat gluten) Learn Okinawa homemade cooking and you can enjoy your favorite Okinawa dishes at home!

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