From the Market to the Kitchen: Learn Balinese Cooking

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In my traditional Balinese Cooking Class you will: - Visit traditional markets to see the everyday art of selecting local fruits, vegetables and spices used for cooking. - Learn about the complex irrigation system, called “subak” that is used in the paddy fields. - You will be welcomed into a traditional Bali compound with a beautiful setting overlooking a deep ravine complete with organic spice plants. - You will meet the family who’s warmth will make you feel very welcome. - Make offerings for the Gods, Kuwangen and Canang Sari which area beautiful array of color and nature. - Make coconut oil, which is the best for Balinese Cooking. - Make traditional Balinese spice paste used as a Base for many dishes – very fragrant and a sensation for your taste buds. - You will learn a lot in a short time. - No experience necessary.

In my traditional Balinese Cooking Class you will: - Visit traditional markets to see the everyday art of selecting local fruits, vegetables and spices used for cooking. - Learn about the complex irrigation system, called “subak” that is used in the paddy fields. - You will be welcomed into a traditional Bali compound with a beautiful setting overlooking a deep ravine complete with organic spice plants. - You will meet the family who’s warmth will make you feel very welcome. - Make offerings for the Gods, Kuwangen and Canang Sari which area beautiful array of color and nature. - Make coconut oil, which is the best for Balinese Cooking. - Make traditional Balinese spice paste used as a Base for many dishes – very fragrant and a sensation for your taste buds. - You will learn a lot in a short time. - No experience necessary.

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