Pick and cook the best food from Chiang Mai's markets

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Important Information

Please mention if you have any food allergies or special dietary requirements (e.g. no nuts, vegetarian)

What you need to bring

Camera (for taking pictures)
Small change (for buying some small drinks or beer)

Meet your host :
  • English (Fluent)

Pom is an inspired cook who learned her skills at her mother's knee and began her career in the culinary school business in 1993 when she joined the Chiang Mai Thai Cookery School. Having risen to office manager, she left the school in 2009 to found the Cooking@home Thai Culinary School so that she could share her enthusiasm and passion for cooking through a school of her own.

Pom delights in inviting her student guests to cooking@home so that she can share some of her favorite family recipes with them. By accepting her invitation you will be introduced to the very best in traditional Thai Cooking and she will teach you how to cook her signature dishes - recipes passed on from generation to generation in Pom's family, to which she has added her own personal touch, developing them to assure perfect results every time.
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Review (1)

  • Kylie Kylie

    Hi Pom!

    The cooking class was great :) I loved that we got to walk around the market to learn more about local produce before learning to prepare the signature Thai dishes. Pom was also a great teacher as she was patient, thorough and yet funny at the same time. I would definitely recommend this activity to others!