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Shinjuku Kappo Nakajima in Shinjuku, Tokyo is a Michelin 1-star traditional Japanese restaurant. Being a grand son of a famous chef, the chef Nakajima provides delicious cuisine based on tradition but being innovative at the same time.
- Reserve seats for Shinjuku Kappo Nakajima, Tokyo
- Taste the traditional Japanese cuisine of the Kansai region
- Enjoy delicious seasonal dishes.
- Try their tasty specialty "vinegared mozuku seaweed"
Shinjuku Kappo Nakajima in Shinjuku, Tokyo is a traditional Japanese restaurant that has earned one Michelin star. The chef Nakajima's grand father used to be the head chef of "Hoshigaoka Saryo", the restaurant run by the famous artist/restaurateur Kitaoji Rosanjin. The chef Nakajima's cuisine is rooted in Japanese culinary tradition (especially from Kansai region) however it is innovative at the same time.
The "Sardine set meal" has been very popular for over 30 years.
There are 30 seat available including 10 counter seats and private rooms.
Average cost per person:
Lunch from 999 JPY
Dinner 1,5000 - 1,9999 JPY
*The Voyagin Reservation Service Fee*
The Voyagin Reservation Service fee includes calling the restaurants to check availability, securing seats on behalf of our guests, and providing English support during the entire booking process.
***Please kindly note that top-notch restaurants charge a cancellation fee between $100 USD and $200 USD per person when guests make last minute cancellations as they would have given the limited seats to other customers if the seats were not allocated to you. Therefore, in the event that you cancel your reservation less than a calendar week prior to your scheduled date of visit and/or don't show up for your meal, we will have to invoice you for the cancellation fees incurred. We strongly recommend that you kindly visit the restaurant as scheduled. We promise it will be a great experience!
Shinjuku Kappo Nakajima in Shinjuku, Tokyo
If we are unable to secure a reservation for you, you will be fully refunded.
What you need to bring