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Hakushu in Shibuya, Tokyo, is a family-owned teppanyaki restaurant that serves divinely cooked Kobe beef. Seats are extremely difficult to book, therefore you can use our restaurant reservation system to help you!
- Enjoy the most unforgettable Kobe Beef experience in Tokyo.
- Kobe beef will be prepared in an iron grill right in front of you.
- Enjoy steak and deliciously cooked Japanese vegetables
- Genuine and wonderful chefs will serve you with passion and joy.
- Smooth and seamless seat reservation service
If we are unable to secure a reservation for you, you will be fully refunded.
What you need to bring
- +1 646 713 0206
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Everything was good from the food to the service!
Best steak i have ever eaten.
The place is simple, but the owners are very friendly even though they don´t speak english very well.
Reservations are necessary. The place is small and a lot of people tries to go there.
Absolutely amazing. Melted in our mouths and staff incrediably helpful and friendly.
Good food, Good place
Staff was nice. Owner and his wife are adorable and try their best to interact with you in broken English. (He was making fun of me for dropping things with my chopsticks).
Very good food. Great quality. But a laid back and fun environment. Would absolutely recommend.
Such an delicious experience! But was it really worth the price?
I travel alone and I booked this restaurant for me only 2 weeks before going to Japan. Actually it is a Tenpanyaki not that much more decorated than others or with such great atmosphere that it becomes a memorable restaurant.
There were only tourists and the chief was always repeating the exact same words to the customers. That seemed a bit industrial to me.
Beside, the food was delicious and the Kobe beef was a good experience but it was as expensive as I imagined before coming. If you want to enjoy a normal dinner with a drink, it will be about 8000 Yen
Very worth visiting with reasonable price for Kobe Beef
I love this restaurant, the Kobe Beef is so good
This was a wonderful restaurant and my favorite meal so far in Japan. Staff was friendly, setup at the grill was social and fun, and the food was amazing! I really think I'm ruined for life, because I'll just never look at steak the same way again! Leagues above anything I've ever had at home. Thank you for arranging!
Excellent Kobe beef in a secret little hideaway in Shibuya
Walk down a beautiful side street in Shibuya and enter this magical restaurant through a small sliding door. You suddenly find yourself in a family kitchen with Japanese grandma and grandpa cooking behind the counter. Mouthwatering Kobe beef is served teppanyaki style along with seafood and vegetables. Our favorite part was the white bread that was used for serving the Kobe beef - it is kept throughout the meal to absorb all of the gravy and then grilled with garlic butter for the finale. This place is a don't miss if you are looking for a unique experience in Tokyo and amazing Kobe beef! Reservations are a must because it is small. Enjoy
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