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Sukiyabashi Jiro is the first place to start when you want to discover the authentic taste of true Japanese sushi made in traditional ways! A reservation for the Roppongi branch of the Michelin-starred restaurant is all you need when coming to Tokyo!
- Experience the taste of exquisite sushi prepared by one of Japan's very best sushi masters
- Eat a large variety of sushi with different seafood delicacies
- Smooth and trouble-free reservation service
Directly at the Roppongi branch (we will send you detailed instructions after you book)
When you book, PLEASE CONFIRM with us the following items by including the answers in the message box.
(We can't make a reservation without the confirmation.)
1. You are aware it's NOT their Ginza branch but Roppongi branch
2. If you are booking for 3 or more people, you MUST choose the menu in advance. Please tell us if you prefer:
- sushi only
- sushi + sashimi
3. Please let us know if you have any child(ren) in your group, and their ages
4. Please let us know if you can agree to follow Jiro Roppongi's request not to wear any perfume since it will affect the taste of the meal.
Meal time will last for up to 90 minutes at the discretion of Jiro, depending on various factors on the day.
Please kindly note that Jiro's cancellation fee is 10,000 JPY / per person when guests make last minute cancellations OR arriving late to your reservation more than 30 minutes as they would have given the limited seats to other customers if the seats were not allocated to you. So please be on time for your reservation.
We will make the reservation once your Voyagin booking is accepted.
What you need to bring
An empty stomach!
- +1 646 713 0206
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Well worth the visit
The experience was well worth the visit and most of the dishes were excellent
Very good service. Relianle booking!
Everything we hoped for, the perfect way to end our honeymoon travels!
Experiencing sushi with Takashi Jiro was truly wonderful. We tried to mentally prepare for the experience and learn the appropriate etiquette beforehand. It was worth it!
The atmosphere is warm and inviting, we enjoyed tea while waiting for the rest of the diners to arrive. Everything is spotless. The staff are gracious and the whole operation is so very smooth.
We enjoyed fish here that neither of us have EVER enjoyed before. The octopus was marvelous. Firm but full of flavor, not tough or rubbery, a revelation that octopus could be so delicious. The egg custard at the end, likewise, something we have not liked before was delicate and delicious. I have a stronger appreciation for what sushi CAN be like compared to what is commonly available.
We visited Sushi Jiro Roppongi on the final night of our honeymoon trip to Japan. It was very special for us to be able finish our trip here.
Amazing Sushi. Amazing Experience. Amazing Service.
It was truly an amazing experience. Each piece of sushi was properly explained. The techniques, how to eat it, what was done to prepare it. It was an eye opener for me and my friends. The meal was an orchestra of flavors and texture. The composer was funny, engaging, and passionate about the meal. 100% I would come back again. Thank you!
LOVE THE EXPERIENCE
A lot of my friends ask me how do i get the reservation with Jiro. My friend's dad who is a VIP guest with Hyatt and they still couldnt get the reservation.
Chef is super friendly and engaging with the customers. Very traditional omakase sushi experience. Love it
The best experience ever!
The service and attention was superb, so was the sushi. People who work there are great. We're willing to repeat de experience.
Good in quality. Friendly environment.
Fantastic time at Sushi Jiro Roppongi
After a long backpacking trip around Japan, we had a few days to spare in Tokyo and got ourselves a reservation at Jiro Roppongi. We lined up at Sushi Dai at Tsukiji market early in the trip for 5 hours for an absolutely delicious meal of sushi. After experiencing Jiro though, we now know why it's 2-star Michelin. Service and attention to detail was amazing. Just by a few minutes serving you, they know if you are right or left handed and how to position your sushi for example. The intimacy of the place and how you can interact with Takashi Ono, Jiro Ono's son, as he explained your meal was an extra perk of the experience. Friendly to the English speaker as one of the sous chef's is fluent. Clearly one of the best food experiences I have had with my girlfriend. Thank you!
Up to 1 Month Prior