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Sukiyabashi Jiro is the first place to start when you want to discover the authentic taste of true Japanese sushi made in traditional ways! A reservation for the Roppongi branch of the Michelin-starred restaurant is all you need when coming to Tokyo!
- Experience the taste of exquisite sushi prepared by one of Japan's very best sushi masters Jiro Takashi
- Eat a large variety of sushi with different seafood delicacies
- Smooth and trouble-free reservation service
Directly at the Roppongi branch (we will send you detailed instructions after you book)
When you book, PLEASE CONFIRM with us the following items by including the answers in the message box.
(We can't make a reservation without the confirmation.)
1. You are aware it's NOT their Ginza branch but Roppongi branch (the chef will be Jiro Ono's son Takashi)
2. You MUST choose the menu in advance. Please tell us if you prefer:
- sushi only
- sushi + sashimi
3. Please let us know if you have any child(ren) in your group, and their ages
4. Please let us know if you can agree to follow Jiro Roppongi's request not to wear any perfume since it will affect the taste of the meal.
Meal time will last for up to 90 minutes at the discretion of Jiro, depending on various factors on the day.
Please kindly note that Jiro's cancellation fee is 10,000 JPY / per person when guests make last minute cancellations OR arriving late to your reservation more than 30 minutes as they would have given the limited seats to other customers if the seats were not allocated to you. So please be on time for your reservation.
We will make the reservation once your Voyagin booking is accepted.
What you need to bring
An empty stomach!
- +1 646 713 0206
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Concierge was very helpful and responsive. I was able to enjoy the experience due to their help.
Great experience. The quality of seafood was impeccable
As expected, the Jiro experience was worth having. It is a little intimidating to enter the restaurant, but we were made comfortable after a few minutes by Jiro-san and his staff. We had the sushi+sashimi course and were not disappointed by the attention to detail and quality of ingredients. It's an experience I'd recommend to anyone at least once. Future travelers should be aware that the quantity of food is larger than you'd expect, so bring an appetite. And order the cold sake.
Perfection at every bite!
The best sushi in the world. Upon entry I was seated at a table and given fresh cold tea in the summer heat. At my reservation time I was sat at the bar. Jiro and his staff offered my drinks, and beer pairs well with sushi. I say and enjoyed as he and his staff prepared and perfectly described all there is to know about the sushi/sashimi they prepared. I was shocked at how well his English was. They know Japanese, Chinese (a little), and English. The staff was all super friendly and enjoyed conversing as we ate the most perfectly prepared fish you will ever eat. Upon concluding the meal, I was given a chance at a photo with Jiro, and a signed business card! It was a dining experience unlike any other. Simply perfection!
Perfect Meal, one of the best in my life.
Food was amazing, super friendly, would do it again
Best Sushi I ever eaten
I usually don't like UNI, IKURA, TORO. However, I enjoyed here, and it was delicious.
Incredible Meal from Sushi Jiro Roppongi
I am so glad we decided to book a reservation through Voyagin at Sushi Jiro Roppongi. It was all definitely worth the experience for one of the best, if not the best, sushi meals. I understand how difficult it is to get a reservation here, but Voyagin made it very simple to just pay the service fee for a reservation time slot. When we arrived, there was no trouble at all and we were seated right at our reservation time. No issues at all! Great experience.
Best sushi I've ever had
Best sushi I've ever had. Mr. Takashi Ono was very friendly, as were the other members of his kitchen. They were very welcoming to and understanding of us.
Great experience & food!
The sushi was wonderful! The chef and his assistants were super nice and spoke English very well. They were able to introduce each dish and the type of fish they were offering. The chef is very funny and able to say "thank you" in many different languages, including Mandarin, Cantonese, and even Shanghai dialect! We also took a picture with the chef after the meal, which lasted about 90 minutes. Again, the food was great and it was absolutely the best sushi I've had in my life. I will definitely try visit this restaurant again next time I am in Tokyo.
Up to 1 Month Prior