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Sukibayashi Jiro is the first place to start when you want to discover the authentic taste of true Japanese sushi made in traditional ways! A reservation for the Roppongi branch of the Michelin-starred restaurant is all you need when coming to Tokyo!
- Experience the taste of exquisite sushi prepared by one of Japan's very best sushi masters
- Eat a large variety of sushi with different seafood delicacies
- Smooth and trouble-free reservation service
Directly at the Roppongi branch (we will send you detailed instructions after you book)
When you book, PLEASE CONFIRM with us the following items by including the answers in the message box.
(We can't make a reservation without the confirmation.)
1. You are aware it's NOT their Ginza branch but Roppongi branch
2. If you are booking for 3 or more people, you MUST choose the menu in advance. Please tell us if you prefer:
- sushi only
- sushi + sashimi
3. Please let us know if you have any child(ren) in your group, and their ages
4. Please let us know if you can agree to follow Jiro Roppongi's request not to wear any perfume since it will affect the taste of the meal.
Meal time will last for up to 90 minutes at the discretion of Jiro, depending on various factors on the day.
Please kindly note that Jiro's cancellation fee is 10,000 JPY / per person when guests make last minute cancellations OR arriving late to your reservation more than 30 minutes as they would have given the limited seats to other customers if the seats were not allocated to you. So please be on time for your reservation.
We will make the reservation once your Voyagin booking is accepted.
What you need to bring
An empty stomach!
- +1 646 713 0206
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LOVE THE EXPERIENCE
A lot of my friends ask me how do i get the reservation with Jiro. My friend's dad who is a VIP guest with Hyatt and they still couldnt get the reservation.
Chef is super friendly and engaging with the customers. Very traditional omakase sushi experience. Love it
The best experience ever!
The service and attention was superb, so was the sushi. People who work there are great. We're willing to repeat de experience.
Good in quality. Friendly environment.
Fantastic time at Sushi Jiro Roppongi
After a long backpacking trip around Japan, we had a few days to spare in Tokyo and got ourselves a reservation at Jiro Roppongi. We lined up at Sushi Dai at Tsukiji market early in the trip for 5 hours for an absolutely delicious meal of sushi. After experiencing Jiro though, we now know why it's 2-star Michelin. Service and attention to detail was amazing. Just by a few minutes serving you, they know if you are right or left handed and how to position your sushi for example. The intimacy of the place and how you can interact with Takashi Ono, Jiro Ono's son, as he explained your meal was an extra perk of the experience. Friendly to the English speaker as one of the sous chef's is fluent. Clearly one of the best food experiences I have had with my girlfriend. Thank you!
Best sushi ever
will definitely come back
will definitely come back
So glad we decided to pay Jiro's a visit. Chef Takashi Ono was friendly and courteous, and shared interesting facts about each fish we were being served (in excellent English!). His assistants were also polite, friendly, and attentive. And of course the fish was incomparable to anything I've ever had in terms of quality. It was certainly pricey, but for the quality and the overall experience it was absolutely worth it. The Voyagin concierge service was also very good: emails were promptly responded to, and all our questions were answered. I would only suggest a little more clarity in the instructions regarding how to get to the Keyakizawa building, as this was the part where we got lost and it took some Google maps and friendly security guards to make our way there. But overall, a wonderful experience, both regarding the reservation process and actual meal itself!
A surprisingly relaxed meal
It was a really interesting and educational lunch at Jiro Roppongi, helmed by Jiro's second son, Takeshi Ono. Service was impeccable and both him and his second chef were extremely personal and attentive. I got the privilege to sit on Takeshi's left, usually reserved for his regulars (so I read) and was served by him throughout. When I switched hands for one of the course, it was immediately picked up and the next one was placed for a lefty. I also enjoyed how Takeshi was very communicative and jovial, making the whole atmosphere fun and relaxing. He answered all our questions with the help of his second chef and told us interesting stories.
Food wise, not at all mind-blowing but it was good. I did have a few favourites and overall a very comfortable and enjoyable meal.
Up to 1 Month Prior