The Voyagin team has screened this host. Learn more
ONLY for Voyagin guests! 15% OFF Mobile Wifi Service when you travel in Japan! (Click here for more details)
Have you ever had blowfish, or s they call it in Japan, fugu? If not, then you should give it a try at Fukuji in Tokyo. They prepare fugu with a variety of cooking methods that bring out the best from this rare delicacy.
- Reserve your table at Fukuji in Tokyo.
- Enjoy exceptional blowfish in a variety of preparations.
- Taste seasonal dishes that are offered for a limited time.
Fukuji in Ginza, Tokyo
If we are unable to secure a reservation for you, you will be fully refunded.
Please note that from August 2nd to 31st and from December 31 to January 4th, the restaurant is closed.
What you need to bring
- +1 646 713 0206
- Send Message
First Fugu Experience
This is my first time in Japan, and I am traveling solo. It was quite the spontaneous trip but I've always know I wanted to try fugu. Today that became a reality.
Fugu Fukuji wasn't too hard to find but I only speak and read English so it was a bit of an interesting time trying to pinpoint this place. When I arrived, I was warmly greeted and found myself in a nice and cozy restaurant. Although you could probably get away with not knowing Japanese, I stated in my reservation comments that I only speak English and was accommodated with an English speaking waitress.
There are 2 set menu choices, as well as a la carte options as well. I chose the Bamboo set menu option.
The first course was a snail and fugu jelly appetizer (which may vary) and was quite delicious. The next course was the famous fugu sashimi that everyone pictures when you hear of eating puffer fish in Japan. This was followed by the fugu hotpot and then rice porridge. While I was eating, I found it interesting and realized that the broth used in the fugu hotpot and was then used as the base for the rice porridge so that you could taste all the flavours absorbed by the broth. Pickled vegetables are also served, and then fruit of the day for dessert (I had orange slices).
I really appreciated when the chefs took the time to explain dishes and got to know me on a more personal level. All the staff was very friendly and enthusiastic about the whole dinner service.
Overall, I really enjoyed my time there and I hope that many others will feel the same :)
- fotolia #1
Up to 1 Month Prior