Pick Forest Herbs and Cook Local Dishes in HachijojimaVoyagin VerifiedAdd to Wishlist
In this eco-friendly activity you will discover Hachijojima's abundance of edible herbs and plants, collect spring water from a forest shrine, and cook with friendly locals using the fresh ingredients you just picked! Enjoy a delicious island lunch!
- Discover Hachijojima's fresh edible herbs such as 'ashitaba', watercress and more
- Collect clear spring water direct from a venerated Shinto shrine in the forest
- Learn to make tempura, local salads and other delicious dishes using the island's special water and herbs
- Enjoy the company of locals and have great time over lunch