Pick Forest Herbs and Cook Local Dishes in Hachijojima

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In this eco-friendly activity you will discover Hachijojima's abundance of edible herbs and plants, collect spring water from a forest shrine, and cook with friendly locals using the fresh ingredients you just picked! Enjoy a delicious island lunch!

Highlights

  • Discover Hachijojima's fresh edible herbs such as 'ashitaba', watercress and more
  • Collect clear spring water direct from a venerated Shinto shrine in the forest
  • Learn to make tempura, local salads and other delicious dishes using the island's special water and herbs
  • Enjoy the company of locals and have great time over lunch
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