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You can experience making rice cakes using a "kine and usu" (like a large wooden mortar and pestle) to transform the rice into a doughy texture and make sweet or savory cakes from.
- Visit my kitchen studio close to Tokyo Skytree Station
- Relax and have some of my favourite delicious green tea
- Wear our traditional clothes called “happi.”
- Pound rice into a doughy texture using a "kine and usu"
- Make toppings and fillings of your choice then Eat and chat together
Tokyo Skytree Station, East Exit
What you need to bring
- English (Fluent)
- 日本語 (Fluent)
I love traveling! I have been to over 10 countries and used to live in Australia! Basically I travel around alone, because I want to talk with local people in order to learn their real culture.
I grew up in the country side of Kyoto surrounded by unique natural activities. I became more aware of how interesting Japanese culture is through my traveling experiences abroad.
Tokyo provides a diverse amount of modern cultural experiences, however, I want to give people an entirely Japanese experience: something local and less touristy, where you'll be able to make delicious food using traditional processes.
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Rounding cake is very fun!!!!
I highly recommend this experience! We had such a nice time with these guys. Making the rice cakes was really fun, and an interesting process to learn. They were delicious too! Thank you so much for having us 🙂
Up to 2 Days Prior