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Let us enjoy 'natural bread with vegetable dishes' made with Japanese ingredients!
- Let us enjoy 'natural bread with vegetable dishes' made with Japanese ingredients!
- I would like to show you how delicious and enjoyable a meal made from organic food can be. The meal will make you really happy too!
- In this activity, you will learn how to bake bread with natural yeast with organic Japanese yeast made from rice, rice malt, and wheat.
- You can enjoy the bread we make along with several vegetable dishes I will prepare beforehand.
Near Ikebukuro Station (about 10 minutes walk from the station)
The details of the meeting point will be advised if the reservation is fixed.
7,000yen @1 participant (group lesson...more than 3 participants)
9,000yen @1 participant (semi-private lesson...2 participants)
18,000yen @1 participant (private lesson...1 participant)
For Men...please come along with a lady (your partner, friend, family, etc.)
What you need to bring
Apron, Pen, Hand Towel, etc.
- English (Fluent)
- 日本語 (Fluent)
I host vegetarian cooking classes and natural yeast bread baking classes at home; they are based on Macrobiotic theory, and I don't use meat, fish, egg, white sugar, and chemical products. I've learned cooking in Tokyo (Natural Food Director School, Natural Bread School, Kushi Macrobiotic Academy, etc) and London (Le Cordon Bleu, various cookery school, etc) and I've worked at Cafe 8, the vegan vegetarian cafe in Tokyo and worked as a bakery teacher at a school in Tokyo before I started hosting classes at home. It's my wish that as many people find out how delicious, beautiful, and enjoyable a meal using organic food is. So in my classes, I propose various entertaining dishes that the students can enjoy with their "five senses". I believe that the purpose of eating food is not only to keep our body functioning, but also to enjoy our life. So I make the menus in my classes always thinking of how the students can enjoy and feel "satisfaction" both visually. The dishes also help you become healthy and calm.
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Up to 1 Week Prior