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Try the luxurious and creative marriage of premium sake from one of Japan's best breweries with exquisite French dishes at highly-rated restaurant in Tokyo. A certified sake sommelier will introduce you to the fascinating world of sake.
- Compare three different kinds of sake from one of Japan's best breweries
- Learn about the history, production, classification, and culture of sake
- Discover a full French menu using sake lees
JR Mitaka station (about 15 minutes from Shinjuku)
Dinner is designed for the group for a special price of 8,000 yen including an entree, main dish, and desert as well as three glasses of sake.
What you need to bring
- 日本語 (Fluent)
- English (Fluent)
- Français (Beginner)
A foodie Tokyoite and a certified international kikisake-shi (sake sommelier certified to introduce sake to the international audience), I enjoy helping foreign guests discover authentic Japanese cuisine and sake. I have realized that Tokyo is a food paradise, however, exclusively for those who can understand the often uniquely-written menu of each restaurant and the cultural and historical context of various sake available from some 1,200 breweries around Japan.
I have experience presenting sake and giving lectures on sake for pairing with Japanese and western cuisines in and outside Japan. Also, I was previously a Japan correspondent for an international news agency, so I am used to explaining about not just food and sake but also the broader Japanese culture, mentality, and social structures to an international audience.
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Up to 1 Week Prior