The Voyagin team has screened this host. Learn more
ONLY for Voyagin guests! 30% OFF Mobile Wifi Service when you travel in Japan!
(Click here for more details)
Try the luxurious and creative marriage of premium sake from one of Japan's best breweries with exquisite French dishes at highly-rated restaurant in Tokyo. A certified sake sommelier will introduce you to the fascinating world of sake.
- Compare three different kinds of sake from one of Japan's best breweries
- Learn about the history, production, classification, and culture of sake
- Discover a full French menu using sake lees
JR Mitaka station (about 15 minutes from Shinjuku)
Dinner is designed for the group for a special price of 8,000 yen including an entree, main dish, and desert as well as three glasses of sake.
What you need to bring
- 日本語 (Fluent)
- English (Fluent)
- Français (Beginner)
A foodie Tokyoite and a certified international kikisake-shi (sake sommelier certified to introduce sake to the international audience), I enjoy helping foreign guests discover authentic Japanese cuisine and sake. I have realized that Tokyo is a food paradise, however, exclusively for those who can understand the often uniquely-written menu of each restaurant and the cultural and historical context of various sake available from some 1,200 breweries around Japan.
I have experience presenting sake and giving lectures on sake for pairing with Japanese and western cuisines in and outside Japan. Also, I was previously a Japan correspondent for an international news agency, so I am used to explaining about not just food and sake but also the broader Japanese culture, mentality, and social structures to an international audience.
View full profile
Up to 1 Week Prior