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Enjoy this workshop where you will be presented with a whole fish and learn the process of cutting it so that it can be eaten as sashimi. All fish that you will be using are high-quality and very fresh!
- Tokyo fish-cutting class in Tokyo
- Learn the proper technique for cutting up a whole fish from the beginning
- Eat your sashimi when you're finished
- Enjoy the taste of freshly caught fish such as mackerel or bonito
Near Ushigome-Yanagicho Station on Toei Oedo line (the exact location will be provided after you book)
What you need to bring
Don't need to bring anything we provide the cutting utensils and apron.
Interesting and informative!
We were very (inexcusably) late to our lesson due to bad planning / address misunderstandings on our part, but the host and sashimi instructor were both extremely accommodating and let us get in a "speed" lesson - which was still so much fun! The behind-the-scenes, hands-on experience of cutting a fish and preparing it sashimi-style was interesting and informative. Eating it at the hotel later was a fun, fresh treat.
Up to 1 Week Prior