Enjoy Fish-Cutting Lesson with Sashimi Instructor

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overview icon Overview

Enjoy this workshop where you will be presented with a whole fish and learn the process of cutting it so that it can be eaten as sashimi. All fish that you will be using are high-quality and very fresh!

overview icon Highlights

  • Tokyo fish-cutting class in Tokyo
  • Learn the proper technique for cutting up a whole fish from the beginning
  • Eat your sashimi when you're finished
  • Enjoy the taste of freshly caught fish such as mackerel or bonito

overview icon Description

overview icon Meeting Point

Near Ushigome-Yanagicho Station on Toei Oedo line (the exact location will be provided after you book)

Important Information


What you need to bring

Don't need to bring anything we provide the cutting utensils and apron.

Meet your host :
  • 日本語 (Fluent)
  • English (Fluent)

Hello! We offer slightly strange ways of explore Tokyo: sightseeing in Tsukiji Fish Market with Kabuki make-up, attending a fish-cutting class, and other interesting activities.
Let's enjoy Tsukiji area together!
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Review (1)

  • Hannah Hannah

    Interesting and informative!

    We were very (inexcusably) late to our lesson due to bad planning / address misunderstandings on our part, but the host and sashimi instructor were both extremely accommodating and let us get in a "speed" lesson - which was still so much fun! The behind-the-scenes, hands-on experience of cutting a fish and preparing it sashimi-style was interesting and informative. Eating it at the hotel later was a fun, fresh treat.