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Enjoy Fish-Cutting Lesson with Sashimi Instructor

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Enjoy this workshop where you will be presented with a whole fish and learn the process of cutting it so that it can be eaten as sashimi. All fish that you will be using are high-quality and very fresh!

overview icon Highlights

  • Tokyo fish-cutting class in Tokyo
  • Learn the proper technique for cutting up a whole fish from the beginning
  • Eat your sashimi when you're finished
  • Enjoy the taste of freshly caught fish such as mackerel or bonito

overview icon Description

overview icon Meeting Point

Near Ushigome-Yanagicho Station on Toei Oedo line (the exact location will be provided after you book)


Important Information

N/A


What you need to bring

Don't need to bring anything we provide the cutting utensils and apron.


Meet your host :
Chihiro
  • 日本語 (Fluent)
  • English (Fluent)

Hello! We offer slightly strange ways of explore Tokyo: sightseeing in Tsukiji Fish Market with Kabuki make-up, attending a fish-cutting class, and other interesting activities.
Let's enjoy Tsukiji area together!
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Review (1)

  • Hannah Hannah

    Interesting and informative!

    We were very (inexcusably) late to our lesson due to bad planning / address misunderstandings on our part, but the host and sashimi instructor were both extremely accommodating and let us get in a "speed" lesson - which was still so much fun! The behind-the-scenes, hands-on experience of cutting a fish and preparing it sashimi-style was interesting and informative. Eating it at the hotel later was a fun, fresh treat.

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